These puff pastry cinnamon rolls stuffed with chocolate chip cookie dough will sweeten up your mood. Recipe makes a small batch of six cinnamon rolls.
These past few months, I’ve been slacking on reading new books from the library. And by new books, I mean new-to-me cookbooks. My dad asked for my Christmas wish list, which is usually full of cookbooks I want. This year, however, it seems to be a bit short. I’m not sure if it’s because I have most of the books I want, my favorite authors aren’t releasing books this year, or I’m feeling uninspired. I think it’s mainly that last one. Having trouble finalizing my list, I decided to check out the books currently on my wish list to make sure I still wanted them. Ever since I read The Life-Changing Magic Of Tidying Up, I’ve been pickier about which books I want to own. Do I really need to own five ice cream books? Probably not. I ended up taking two books off of my list entirely, but I kept three. That should be enough for this Christmas.
It’s funny how opening a cookbook can bring so much inspiration. When I’m reading, I have my list of recipe ideas by my side so I can jot down ideas that pop into my head. Sometimes they may be directly from the book with a few of my twists, like with this Shakshuka recipe. Other times they may get the wheels turning for my own recipes. I first saw the idea for these Puff Pastry Cookie Dough Cinnamon Rolls from The Cookie Dough Lover’s Cookbook. The author made a traditional yeast dough, but I decided to speed things up and use puff pastry. All I have to do is thaw the pastry then make and bake my cinnamon rolls without waiting for the dough to rest and rise. Then I used my own simple glaze recipe for the top. The best part is one sheet of puff pastry makes only six cinnamon rolls, which is perfect if you’re someone like me who can eat multiple cinnamon rolls in one sitting and doesn’t want any temptation from a big pan of leftovers.
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© 2007-2015 Chocolate Moosey | Carla Cardello
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