If you’re anything like me, I love baking cinnamon rolls but am usually limited on time to make the dough. With these small batch Puff Pastry Cinnamon Rolls, you can easily have fresh-baked pastries in half the time.
If I had to choose what my favorite pastry is, it’d be fresh-baked cinnamon rolls. One of my guilty pleasures, for sure. I love making and kneading fresh dough from scratch, but one of the challenges is that it’s time consuming; I can’t just whip up cinnamon rolls in an hour. You need time for the dough to rest and rise before assembling and baking away. It’s mainly why when I stop by a bakery for something sweet to eat, I’ll go for cinnamon rolls because I never make them often enough at home. That was until I discovered puff pastry. Now I’ve been using puff pastry as a shortcut for years since making it from scratch can take anywhere from 2-4 hours, but it wasn’t until I checked out Sunny Anderson’s cookbook from the library and spied her cinnamon rolls that I could use puff pastry for the dough. Genius! Although I didn’t use her recipe, I came up with my own version for Puff Pastry Cinnamon Rolls, which also happen to make only 6 cinnamon rolls. A small batch cinnamon roll recipe that takes half the time to make? I better go make more.
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© 2007-2013 Chocolate Moosey | Carla Cardello
