Bacon Wrapped Asparagus Puff Pastry Tart with a Parmesan ricotta cheese filling is a delicate, flakey appetizer to celebrate spring and Easter. Serve it for brunch or dinner.
This weather is killing me. Normally every winter is a struggle because I love to walk outside to clear my head and get away from the computer. It’s rough when I’m stuck inside, but I get used to hibernating for a few months.
However, with Mother Nature teasing us, I take advantage of those warm days but when it gets cold again, I get restless. My friend and I were joking it’ll probably snow on our birthdays in May at this rate.
No matter the weather outside, Easter is coming up in April so it’s going to be spring in the kitchen, whether we’re wearing short sleeved shirts or bundled up in winter coats.
The centerpiece of ham and lamb may never change, but you can still introduce one new side dish or appetizer. Asparagus is often associated with Easter because they’re a spring vegetable with its peak in April.
And what better way to serve fresh vegetables than wrapping them in bacon (ha)? That’s exactly what I did with this Bacon Wrapped Asparagus Puff Pastry Tart. A delicate, flakey appetizer with a Parmesan ricotta cheese filling and asparagus with bacon on top.
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© 2007-2015 Homemade In The Kitchen | Carla Cardello
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